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Founded in the early 1980's by Vincent Girardin, the company bearing his name adheres to Burgundy's great traditional classicism, with technical manager Eric Germain, who arrived at the estate in 2002, at the helm.
Based in the village of Meursault, the Domaine Vincent Girardin occupies 79 acres of land, mainly cultivated on La Côte de Beaune. It produces a generous array of "premiers crus", distinguished in particular by the white Meursault "Les Perrières" and red Volnay "Les Santenots". On their way to becoming the estate's signature vintages, their success can be ascribed to the terroir's origins, the plant material, and the resulting grapes, but also to the rigour and excellence with which the teams work on both the vines and in the cellars.
Expression of the very essence of Burgundy's terroirs
Elegant vintages, pure and aromatic, signed Eric Germain
Vines grown in accordance with the principles of biodynamic cultivation
Expression of the very essence of Burgundy's terroirs
Elegant vintages, pure and aromatic, signed Eric Germain
Vines grown in accordance with the principles of biodynamic cultivation
