Hostellerie Cèdre & Spa • Beaune

Presentation

Chef Etienne Wolff, proposes homemade cooking with the best meat, fish and vegetables. Here you will discover the finest examples of French gastronomy: Poched eggs in white wine sauce, but also "quenelles" of pike with basmati rice, or breast of farmhouse chicken, Époisses cream served with Dauphinois gratin. All accompanied by top-notch vintages from Burgundy and France! Finally, sugary finales such as French toast with gingerbread ice cream, rum baba, whipped cream, strawberry melba and other home-made ice creams will fill you with joy!